Ken Kristian
Steelheader Contributor
Recently, worried professional fishing
guides and deeply concerned anglers contacted the Steelheader News
sounding a possible environmental alarm with a rash of reports on Fraser and
Harrison River sturgeon stocks being inflicted with mysterious black spots
covering the bodies of an ever-increasing number of fish.
A possible explanation to the mystery has
been offered by Fisheries biologists and some local anglers who are
maintaining that the black spots seen on Fraser and Harrison River sturgeon
may be caused by a parasite called a fluke, which burrows into the skin of
fish resulting in black pigment (about pinhead size) forming in surrounding
tissue. However, with the size of black spots now being found on fish
ranging between .5 to 2 cm, there appears to be a growing body of evidence
pointing directly toward possible prolonged exposure to transient ammonia
spikes (or other toxins) coming from municipal sewage outfalls and farm
waste present in the water causing burns to the sturgeon’s skin tissue.
Recent findings of a four-year Lower
Fraser Basin study have shown that some waterways in the Fraser Valley are
overloaded with up to 15 times the level of fecal coliform bacteria
considered safe by provincial recreational health guidelines; improper
manure storage, dumping and spreading by Fraser Valley dairy, vegetable and
poultry farmers were cited as being the main causes.
Laboratory experiments involving other
fish species have clearly demonstrated ammonia levels as low as .5 parts per
million (ppm) can create stress upon fish compromising their natural immune
system. And ammonia levels of 2 ppm can cause the natural immune system of
the fish to cease functioning. Ammonia can be extremely toxic to fish,
although the extent of its toxicity relates directly to the pH and
temperature of the water. In cold water of acid pH the ammonia occurs as NH4+
or ionized ammonia, which is not toxic to fish. Once the pH and/or
temperature starts to rise the ammonia begins to convert to its toxic form -
NH3- unionized or free ammonia. Even very low levels of free
ammonia are extremely toxic to fish.
Scientists state that the effects of
ammonia poisoning are disturbed osmoregulation (the maintenance of the
fish's body salts), as ammonia makes the fish more permeable to water.
Ammonia also reduces the oxygen-carrying capacity of the fish's blood and
causes gill hyperplasia (excessive growth of new cells at the gills), which
further hinders oxygen uptake. Other effects include destruction of mucous
membranes, and degradation of the brain and central nervous system. The list
of damage cause by ammonia on fish is seemingly endless.

Additionally, say scientists, a fish does not have the strength to cope with
both ammonia-related stress and disease prevention at the same time. As the
elevated ammonia level presents the more immediate possibility of death, all
of the fish’s energy must be devoted to combating that threat. It should
also be mentioned that a Nitrite is a toxic intermediary product created in
the process of breaking down organic waste products such as manure. It
occurs between ammonia and nitrate in the nitrification cycle. Nitrite
interferes with a fish’s ability to use oxygen.
Also present to some degree in our Fraser
Valley water systems are remnants of chlorine and chloramine chemicals added
by municipal water authorities to kill bacteria in our drinking water.
Unfortunately, they are also extremely lethal to fish, causing irreversible
gill damage.
When the Steelheader News reported
on the Harrison River sturgeon deaths of June, 1999, Lee
Nikl, a Federal Department of Fisheries and Ocean's biologist responsible
for investigations said a naturally occurring bacteria may have been in part
responsible for the yet unexplained mortalities.
Nikl stated that a known fish pathogen, Aeromonas
hydrophila bacteria was found to be present in the blood and gill tissue
of sturgeon autopsied in Abbotsford.
"Apparently," said Nikl, "as with humans
and the plague, not all fish are susceptible to this disease. Perhaps there
is something we don't understand that makes certain sturgeon more likely to
succumb to the bacteria that breaks down the blood cells in these
fish."
Steven McAdam, Senior Hydroelectric Impacts Biologist
with the provincial Ministry of Fisheries had this to say on the Harrison
River sturgeon deaths: "I believe I would be looking for toxics or
other multiple stressers before I pointed to the secondary fish pathogen, Aeromonas
hydrophila as being the ‘main cause’ of sturgeon deaths."
McAdam said that he has asked biologists with Federal Department of
Fisheries and Oceans who are in charge of autopsies and toxicoligical tests
to check the condition of ovaries in the dead sturgeon. McAdam explained
that he has suspicions of unknown stress factors possibly related to illegal
toxic chemical dumps, municipal sewage, or a yet undiscovered combination of
naturally occurring chemical agents that affect sturgeon in ways we do not
fully understand.
McAdam, who was responsible for writing the final report
on the Fraser River's 1993-94 sturgeon mortalities, also said the female
sturgeon he examined had an odd ovary condition. He went on to say that of
the 8 dead sturgeon found in Harrison Lake in July of 1988, and the notable
die-off of white sturgeon in the Lower Fraser River during the summer/fall
period of 1993 and 1994, the majority were large females.
He also felt that multiple stressers may have been
present previous to the female sturgeons’ spawning periods. These unknown
stress factors might have forced the female sturgeon to resorb their eggs.
Thus throwing the sturgeons’ biological clock completely out of tune with
nature. McAdam went on to explain that known toxins collect in the fatty
tissue of ovaries in female sturgeon. When the sturgeons’ biological clock
is thrown out of time because of possible chemical contaminants or unknown
multiple stressers, accumulated toxins may be released into their bodies
after they forgo the natural process of propagation of their species.
John Werring, a fisheries biologist with the Sierra Legal
Defence Fund, had this to say: "I have no reason to suspect the known
secondary fish pathogen, Aeromonas hydrophila as being ‘solely
responsible’ for the death of sturgeon on the Harrison River. The Aeromonas
hydrophila bacteria is ubiquitous (present everywhere simultaneously)
and found in both fresh and brackish water throughout British Columbia. This
bacteria is related to human sewage and primarily a bacteria found in human
diarrhea. I feel the sturgeon would previously had to have been stressed by
some unknown factor or agent before succumbing to the effects of the Aeromonas
hydrophila bacteria," said Werring.
"With respect to Aeromonas Hydrophila being a
possible causative factor in the deaths of the Harrison River fish,"
Werring says McAdam stated, "Bacteriological tests identified a
secondary fish pathogen, Aeromonas hydrophila."
Werring went on to say, "The key word here is the
bacteria is identified as a "secondary" fish pathogen, which is
exactly where the literature takes us. Secondary pathogens typically exert
their influence on stressed or otherwise compromised organisms. Clearly,
McAdams concludes that even the presence of A. hydrophila in
some of the dead fish was not sufficient to lead to the conclusion that
disease killed the fish."
"Aeromonas hydrophila in the Harrison river
mortalities could easily have come from the sewage that is being discharged
into the river from the town of Harrison. This bacteria is ubiquitous (found
everywhere) in fresh or brackish water so its presence on a carcass would
not be unexpected, especially if there is a nearby source like a sewage
outfall," said Werring.
"I am not an expert in fish diseases but I do know
something about A. Hydrophila, and unless I saw clear evidence that
this organism caused massive trauma to the body (i.e. gas bubbles in the
musculature, liquifaction of muscle tissue and organs, gangrene, etc.), I
would not be inclined to label it a causal factor in the death of these
sturgeon," said Werring.
According to scientists with the Cold Spring Harbor
Laboratory, New York, who are currently studying several fish pathogens, Aeromonas
hydrophila bacteria was said to cause gastroenteritis and sometimes more
serious disease (soft-tissue infections, meningitis) in humans. It is also a
known fish pathogen, causing hemmorhagic septicemia (blood-poisoning causing
copious discharge of blood from the blood vessels) in a variety of fish
species. Scientists have found that the infections in fish were usually
opportunistic, occurring when the host is immunosuppressed, stressed, or
infected with other pathogens.
We leave the final decision on this matter up to you the
reader: Is Aeromonas hydrophila bacteria or some form of pollution
being presently introduced into our waterways possibly responsible for past
sturgeon mortalities and the present spotted skin condition on an alarming
number of sturgeon in the Fraser Valley? (British Columbia, Canada).
While many, many questions are left unanswered in the
ongoing spotted sturgeon mystery, one has to sit back and really wonder if
sturgeon stocks residing on the bottom of the Harrison and Fraser Rivers
(where pollutants just happen to be most heavily concentrated) might be
acting like the veritable canary in the mine shaft forewarning mankind of
gravely serious environmental problems yet to come?
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